Carb Counting: A Dietary Treatment of Diabetes Mellitus – Article Example
The paper "Carb Counting: A Dietary Treatment of Diabetes Mellitus" is an excellent example of a biology article review. The main focus of the research is to determine the applicability of the carb counting method to create a less restrictive and nutritionally adequate diet for diabetes mellitus patients. Also, the research will determine the individual dietary adjustment that will improve the patient’s glycemic control. The advantages and disadvantages of the method will also be determined.ResultsThe carb counting method was done through a system wherein a nutritionist monitors the number of carbohydrates in diabetic patient’s meals. It is also the duty of the nutritionist to create a flexible diet plan for the patient that provides a wide variety of food choices that can be taken 4 to 6 times a day at certain regulated amounts. There are three types of the method used in the research the basic carb counting (Exchange list), advanced carb counting, advanced counting for patients using fast-acting insulin, and advanced counting for patients with an insulin pump. The type of method, as well as the diversity of food choices, will also depend on the type of diabetes of the patient. The patient’s blood glucose is also monitored before and 2 hours after the meal. Conclusion Carb counting method is an innovative approach in preparing a diet plan for patients diagnosed with diabetes mellitus. The wide variety of food that a patient can consume in controlled amounts functions as a part of a holistic approach to the treatment of the metabolic disease. Though carb counting may not cure the disease, the method can improve the emotional and mental well-being of the patient by creating a feeling of co-existence with the society. The challenge of this method goes to the nutritionist that handles the patient. They should be keen on creating a well-controlled plan as well as teach the patients the right way of measuring the carbohydrates in their food and let them create a diet that they will enjoy eating. The main disadvantage of this method is the need for a constant monitoring of blood glucose. It can also be difficult to accurately determine the levels of carbohydrates of foods that are prepared at home. Thus, with an effective diet plan, a diabetes mellitus patient can prevent complications that are associated with the disease.